5 Easy Fusilli Pasta Recipes

Fusilli, the delightful corkscrew-shaped pasta, is a versatile ingredient that can be the star of many dishes. Whether you're a seasoned chef or a home cook looking for quick and delicious meals, fusilli offers endless possibilities. In this article, we will explore five easy and scrumptious fusilli pasta recipes, perfect for any occasion. From classic fusilli Arrabbiata to a comforting fusilli with tomato sauce, these recipes will satisfy your Italian pasta cravings. 

1. Classic Fusilli Arrabbiata

Ingredients:

- 250g Sorrentina Fusilli Pasta

- 2 tbsp olive oil

- 4 cloves garlic, minced

- 1 tsp red chili flakes

- 250g Sorrentina Arrabiata Sauce

- Salt to taste

- Fresh basil leaves, for garnish

- Grated Parmesan cheese, for serving

Instructions:

1. Cook the fusilli: In a large pot of salted boiling water, cook the fusilli according to package instructions until al dente. Drain and set aside.
2. Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, and sauté until fragrant, about 1 minute. Add Sorrentina Arrabiata Sauce, and let it simmer for 3-5 minutes, allowing the flavors to meld.
3. Combine: Add the cooked fusilli to the skillet and toss to coat the pasta evenly with the sauce.
4. Serve: Garnish with fresh basil leaves and grated Parmesan cheese. Serve hot.

This classic Fusilli Arrabbiata recipe is fiery and flavorful, perfect for those who love a bit of heat in their pasta dishes. 

2. Fusilli with Tomato Sauce

Ingredients:

- 250g Sorrentina Fusilli Pasta

- 2 tbsp olive oil

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 400g canned tomatoes, crushed

- 1 tsp sugar

- Salt and pepper to taste

- Fresh basil leaves, for garnish

- Grated Parmesan cheese, for serving

Instructions:

1. Cook the fusilli: In a large pot of salted boiling water, cook the fusilli according to package instructions until al dente. Drain and set aside.
2. Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
3. Add tomatoes: Stir in the crushed tomatoes and sugar. Season with salt and pepper. Let the sauce simmer for 15-20 minutes, stirring occasionally.
4. Combine: Add the cooked fusilli to the skillet and toss to coat the pasta evenly with the tomato sauce.
5. Serve: Garnish with fresh basil leaves and grated Parmesan cheese. Serve hot.

Fusilli with tomato sauce is a simple yet delicious dish that highlights the rich flavors of Italian pasta. 

3. Creamy Pesto Fusilli

Ingredients:

- 250g Sorrentina Fusilli Pasta

- 1/2 cup pesto sauce

- 1/4 cup heavy cream

- 2 tbsp olive oil

- 1/4 cup grated Parmesan cheese

- Salt and pepper to taste

- Fresh basil leaves, for garnish

Instructions:

1. Cook the fusilli: In a large pot of salted boiling water, cook the fusilli according to package instructions until al dente. Drain and set aside.
2. Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add the pesto sauce and heavy cream, stirring until combined and heated through.
3. Combine: Add the cooked fusilli to the skillet and toss to coat the pasta evenly with the creamy pesto sauce.
4. Serve: Garnish with grated Parmesan cheese and fresh basil leaves. Serve hot.

This creamy pesto fusilli is a delightful twist on the traditional pesto pasta, perfect for a quick and easy dinner.

4. Fusilli Primavera

Ingredients:

- 250g Sorrentina Fusilli Pasta

- 2 tbsp olive oil

- 1 red bell pepper, sliced

- 1 yellow bell pepper, sliced

- 1 zucchini, sliced

- 1 cup cherry tomatoes, halved

- 2 cloves garlic, minced

- Salt and pepper to taste

- Grated Parmesan cheese, for serving

Instructions:

1. Cook the fusilli: In a large pot of salted boiling water, cook the fusilli according to package instructions until al dente. Drain and set aside.
2. Sauté vegetables: In a large skillet, heat the olive oil over medium heat. Add the bell peppers, zucchini, and cherry tomatoes, and sauté until the vegetables are tender, about 5-7 minutes. Add the minced garlic and cook for an additional 1 minute.
3. Combine: Add the cooked fusilli to the skillet and toss to mix with the sautéed vegetables. Season with salt and pepper to taste.
4. Serve: Garnish with grated Parmesan cheese. Serve hot.

Fusilli primavera is a vibrant and healthy dish, packed with fresh vegetables and bursting with flavor.

5. Baked Fusilli with Mozzarella

Ingredients:

- 250g Sorrentina Fusilli Pasta

- 2 tbsp olive oil

- 2 cloves garlic, minced

- 400g canned tomatoes, crushed

- 1 tsp dried oregano

- 1 cup mozzarella cheese, shredded

- 1/4 cup grated Parmesan cheese

- Fresh basil leaves, for garnish

Instructions:

1. Cook the fusilli: In a large pot of salted boiling water, cook the fusilli according to package instructions until al dente. Drain and set aside.
2. Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the crushed tomatoes and dried oregano. Let the sauce simmer for 10-15 minutes.
3. Combine and bake: Preheat your oven to 180°C (350°F). In a large baking dish, combine the cooked fusilli with the tomato sauce. Sprinkle the shredded mozzarella and grated Parmesan cheese on top. Bake for 20-25 minutes, until the cheese is melted and bubbly.
4. Serve: Garnish with fresh basil leaves. Serve hot.

Baked fusilli with mozzarella is a comforting and cheesy dish that is perfect for family dinners or gatherings.

Elevate Your Pasta Experience with Sorrentina

For the best results in all your fusilli recipes, consider using Sorrentina Fusilli Pasta. Made with high-quality ingredients, Sorrentina Fusilli Pasta ensures the perfect texture and taste in every bite. Additionally, Sorrentina Arrabiata Sauce brings an authentic Italian flavor to your classic fusilli arrabbiata, making your meals truly unforgettable.

With these five easy fusilli pasta recipes, you can enjoy a variety of delicious and satisfying dishes. From the spicy kick of Fusilli Arrabbiata to the comforting embrace of Fusilli with Tomato Sauce, these recipes are sure to become staples in your kitchen. So grab a pack of fusilli, whip up one of these delightful dishes, and savor the flavors of Italy!