Taste the richness of Southern Italy's Pomodori secchi sott'olio with our Sundried Tomato Pesto, crafted with pure olive oil, cashews, and the finest Parmigiano Reggiano. This coarse and chunky blend delivers a mildly sweet flavor to your palate and its golden red hue is enough to brighten up any dish you add it to.
Shelf Life
21 Days
Weight 200 gms
Nonna's Advice+-
Don't throw away the Olive Oil you find on the top of the jar; it acts as a natural preservative
Avoid dipping a wet spoon inside the jar. Refrigerate once received.
Stir into an easy pasta sauce by adding pasta water and a little heavy cream
Made with+-
Sundried Tomato (72%), Sunflower Oil (12%), Cashews, Tomato Paste, Parmesan Cheese, Minced Garlic, Extra Virgin Olive Oil, Oregano, Salt
Taste the richness of Southern Italy's Pomodori secchi sott'olio with our Sundried Tomato Pesto, crafted with pure olive oil, cashews, and the finest Parmigiano Reggiano. This coarse and chunky blend delivers a mildly sweet flavor to your palate and its golden red hue is enough to brighten up any dish you add it to.
Shelf Life
21 Days
Weight 200 gms
Nonna's Advice+-
Don't throw away the Olive Oil you find on the top of the jar; it acts as a natural preservative
Avoid dipping a wet spoon inside the jar. Refrigerate once received.
Stir into an easy pasta sauce by adding pasta water and a little heavy cream
Made with+-
Sundried Tomato (72%), Sunflower Oil (12%), Cashews, Tomato Paste, Parmesan Cheese, Minced Garlic, Extra Virgin Olive Oil, Oregano, Salt
That fact that you use sunflower oil is genuinely horrifying and an insult to fine Italian cooking products. Come on, charge more and use Extra Virgin Olive oil instead.
r
roshni samuel
Soooo good
It's amazing, use it as topper on pasta or garlic bread.
S
Stefanie
fantastico! most amazing food ever!
these tomatos are the best food i've eaten / am eating / will be eating ! it tastes so great that i've started to add it to soups & sauces, am spreading it on bread, pizza, crackers - basically on anything i can... i always keep one i the freezer so that i dont run the risk of running out.
N
Neela Lilani
Lovely gifting idea.
The sundried tomato pesto was an absolute delight for the people we gifted it to. They loved it.
D
Deepan S.
Very good
Good so well with most of the dishes. I used this even as a spread on sourdough breads.
