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The origins of Penne Pasta - cylinder-shaped pieces, with ends cut at an angle - can be traced to a patent in Genoa for a diagonal cutting-machine! Penne is the plural of "penna" - feather, quill or pen in Italian - a nod to the pointy edges! Crafted from 100% Durum Wheat flour, our Penne, with a rich yellow hue, is a symphony of flavour. The traditional bronze dye yields a classic Penne shape, and makes our Penne ideally suited for classic al dente cooking and extra grip - no matter which sauce you pair it with.
Shelf Life
1 year
Weight
500 gms
500 gms
Nonna's Advice + -
- Salt your water like the sea before blanching your pasta
- Take out your pasta once al dente to prevent over cooking it in the sauce
Made with + -
Durum Wheat Flour, Water
Penne Pasta - 100% Durum Wheat - No Maida
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Italy's most favourite pasta shape. You can never go wrong with penne.
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No Refined Flour
Price
Regular price
₹ 250/-
Sale price
₹ 250/-
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Unit price
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The origins of Penne Pasta - cylinder-shaped pieces, with ends cut at an angle - can be traced to a patent in Genoa for a diagonal cutting-machine! Penne is the plural of "penna" - feather, quill or pen in Italian - a nod to the pointy edges! Crafted from 100% Durum Wheat flour, our Penne, with a rich yellow hue, is a symphony of flavour. The traditional bronze dye yields a classic Penne shape, and makes our Penne ideally suited for classic al dente cooking and extra grip - no matter which sauce you pair it with.
Shelf Life
1 year
Weight
500 gms
500 gms
Nonna's Advice + -
- Salt your water like the sea before blanching your pasta
- Take out your pasta once al dente to prevent over cooking it in the sauce
Made with + -
Durum Wheat Flour, Water
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