Fettuccine Pasta with Alfredo Sauce

Cooking Time: 35 Mins Serves: 2

Indulge in creamy perfection with our Fettuccine Pasta with Alfredo Sauce recipe. Luxuriously rich Alfredo sauce coats every strand of tender fettuccine, creating a decadent dish that's both comforting and elegant. With each forkful, savor the classic flavors of Italy in a dish that's perfect for any occasion.

Ingredients:

5-6 cups water
Salt, to season
Olive oil for drizzling
250 grams Sorrentina Fettuccine Pasta
3 tablespoons butter
2 tablespoons finely chopped garlic
1 cup heavy cream
¾ cup grated parmesan cheese
Grounded white pepper, to season
1 tablespoon finely chopped parsley
¼ tsp nutmeg powder
Fresh parsley sprigs for garnish

Directions:

Blanch Sorrentina Fettuccine Pasta in a large pot of well-seasoned water with a drizzle of olive oil. (please follow the instructions printed on the pack). Reserve some water for the sauce.
Heat butter in a pan add garlic and saute for a minute. Add cream and cook on a medium-low flame for 2-3 minutes.
Add parmesan cheese, salt, pepper, chopped parsley and nutmeg, and cook for 1-2 minutes. Add ½ cup reserved pasta water and mix well.
Add pasta to the pan and mix well. Transfer the pasta to a serving plate, and garnish it with grated parmesan and a sprig of parsley.
Serve hot with Sorrentina Herbed Crostini.

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Fettuccine Pasta with Alfredo Sauce

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