“One Pot” Romesco Cream Cheese Pasta
Cooking Time: 35 Mins
Difficulty: Easy
Serves: 2
This fuss-free, downright delicious ‘one pot pasta’ is tailor-made for busy days, especially when you’ve got Sorrentina’s Romesco Cream Cheese sauce handy. Romesco sauce is actually a Spanish sauce, made using charred tomatoes, roasted peppers and toasted almonds and is traditionally eaten with fish. At Sorrentina, we’ve given this Spanish sauce a contemporary twist, so that you can add it to just about anything — most importantly, to your pasta!
